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Mai Tai

Posted on August 16 2015

 

A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish.

  • 2 tbsp white rum
  • 2 tbsp dark rum
  • 2 tbsp triple sec
  • 1 tbsp grenadine
  • 1 tbsp orgeat or almond syrup (we used Monin almond syrup, available online)
  • juice of half a lime
  • maraschino cherry

 

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